
Soup du Jour	cup 5 bowl 7
Jumbo Shrimp Cocktail Served with our homemade cocktail sauce	11
Shrimp and Grits Blackened grilled shrimp on a bed of pepperjack cheese grits	12
Lobster Crepes Lobster and three cheese filled crepes finished with lobster beurre blanc	12
Smoked Salmon Crustini Alaskan smoked salmon on garlic rusks topped with fresh diced tomatores and red onion, Served with a cucumger dill remoulade	10
Mussel Fri Diablo Sweet black mussels simmered in a tomato basil marinara and habanero peppers	10
Cajun Beef Tips Blackened filet tips served on a bed of bowtie pasta tossed with our housemade alfredo sauce	11
Cajun Beef Tips Blackened filet tips served on a bed of bowtie pasta tossed with our housemade alfredo sauce	12
Mozzarella Marinara Breaded, pan-fried Mozzarella served with a fresh tomato basil marinara	8
Lump Crab Salad Jumbo lumb crab meat tossed in a light tarragon and lemon dressing, served on a bed of baby greens with fresh tomatoes	12
Caprice Insalata Baby greens topped with fresh tomatoes, proscuitto, fresh mozarella, basil and finished with a balsamic vinaigrette	12
Caesar Salad Crisp Romaine leaves, housemade dressing and herb-garlic croutons Chicken Caesar Tuna Caesar Blackened Filet Tips Caesar	10 16 18 20
Wedge Salad Chilled iceberg lettuce topped with a slice of Roquefort cheese and finished with Roquefort dressing	10
A Caesar Salad or a Wedge Salad may be subsituted for a house saad with an entree for $6 extra A cup of soup may be substituted for a house salad at no extra charge unless it includes seafood, which there will be an $3 charge
All entrees served with house salad, and seasonal vegetables or starch of the day where appropriate
Crab Crusted Grouper Lumb crab crusted local grouper, oven roasted and finished with a lobster beurre blanc	30
Parmesan Crusted Tilapia Oven roasted, topped with grilled fresh water shrimp, finished with a sundried tomato beurre blanc	26
Grouper Newburg Sauteed grouper medallions, jumbo shrimp and sea scallops in a sherry cream sauce served in a puff pastry	27
Yellowfin Tuna Grilled local tuna finished with a spicy mango chutney	27
Charleston Chicken Parmesan crusted boneless breast topped with asparagus, blackened shrimp and scallops, finished with bearnaise	24
Chicken Piccata 6 oz. sauteed boneless breast in white wine, lemon garlic butter with mushrooms, sun-dried tomoatoes and caperberrys	23
Steak Au Poivre Filet mignon rolled in cracked black peppercorn sauteed with assorted mushrooms in a dijon mustard and brandy cream sauce	30
Veal Francaise Egg and parmesan breaded veal medallions sauteed in a sherry lemon butter	24
Veal Marsala Tender medallions of veal sauteed with assorted mushrooms and shallots, deglaced with marsala wine, finshed with a demi-glace	25
Seafood Scampi Jumbo golf shrimp, scallops and sweet black mussles sauteed in garlic butter with assorted mushrooms, fresh tomatoes and basil finished with sherry wine served on a bed of fettucine	27
Lobster Tail Steamed eight ounce tail warm water tail served with lemon and drawn butter	Market

Filet Mignon Eight ounce, chargrilled filet cooked to your specification	30
New York Strip Fourteen ounce, chargrilled to your specification	32
Bone In Ribeye Sixteen ounce, chargrilled to your specification	31
Surf & Turf Eight ounce steamed warm water tail served and eight ounce chargrilled filet	Market
Prime Rib Au Jus House specialty, eighteen hour slow cooked, seasoned ribeye served with au jus	22
Pork Chop Twelve ounce center cut chargrilled pork chop topped with apple walnut butter	24
Lamb Rack New Zealand rack of lamb marinated and chargrilled, served with mint jelly	29
Chateaubriand for Two Chargrilled filet, herb whipped potatoes, roasted mushrooms and tomatoes, sauteed asparagus and broccoli	66
Add: Shrimp Scampi Roasted mushrooms Asparagus Sauteed Onions Roquefort Cheese	6 5 7 5 7
A plate charge of $5 will be added to shared entrees.

All entrees served with house salad, and seasonal vegetables or starch of the day where appropriate