Our Menu

Our Menu

ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE FOR $3 ONLY Consumer Advisory… Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of illnesses.

Our Favorites

SMOKED SALMON

Served over cucumber slices with our fresh horseradish cream cheese spread and topped with fresh tomato basil

$6.45

MUSSELS

A locals favorite! Pan-sauteed in a white wine and butter sauce or fra diavolo; spicy tomato basil marinara

$7.99

BLUE CHEESE CHIPS

Martini’s own blue cheese dip served with fresh home-style potato chips

$8.45

MOZZARELLA FRITTA

Giant hand-breaded mozzarella square topped with our house-made tomato basil marinara

$9.99

SHRIMP COCKTAIL

Jumbo shrimp served with our spicy house-made cocktail sauce.

$12.50

Season’s best

LINGUINI MARINARA

Linguini topped with Martinis marinara

$6.45

SHRIMP & GRITS

Onions, sundried tomatoes, tasso ham fried grit cake

$7.99

FRIED RAVIOLI

Fried Italian ravioli with homemade tomato basil marinara and freshly shredded parmesan cheese

$8.45

CHICKEN MARTINI

Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice

$9.99

SMOKED BUFFALO WINGS

Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce

$12.50

Salads

CAPRESE

Vine ripe tomatoes, thick mozzarella, basil and prosciutto on a bed of romaine with house-made balsamic vinaigrette

$14.45

CARIBBEAN SHRIMP

Fresh greens, mango, red peppers, cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette

$19.99

CHICKEN CAESAR

Crisp romaine, grilled chicken, creamy caesar dressing, croutons and fresh parmesan

$12.69

ITALIAN CHICKEN SALAD

Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes

$19.29

FRIED GREEN TOMATOES

Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction

$12.50

Santa Carolina Merlot | Chile

Vestibulum viverra ac ante sit amet feugiat.

$14.50

Terrazas Cab Sauv Reserva | Argentina

Donec iaculis blandit lectus ac mollis. 

$17.50

PASTA

LINGUINI & MEATBALL

Linguini and our giant homemade family recipe meatball topped with Martini marinara

$14.45

MARTINI LINGUINI

Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made alfredo dusted with Italian bread crumbs

$19.99

CHICKEN & SHRIMP SCAMPI

Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce

$22.69

PASTA DANIELLA

Grilled chicken breast, spinach, artichoke and tomato tossed with linguini in house-made alfredo sauce

$19.29

SEAFOOD POMODORO

Mussels, shrimp, scallops, and linguini sauteed in white wine, garlic and olive oil tossed with fresh tomatoes basil

$22.50

Seafood

BLACKENED SALMON

Blackened and grilled Atlantic Salmon topped with sauteed spinach blue cheese crust

$15.49

DEL MAR

Oven-roasted tilapia topped with sauteed shrimp, lump crab and house-made lobster cream sauce

$15.99

LOW COUNTRY SHRIMP & GRITS

Shrimp sauteed with onions, sun-dried tomatoes and basso ham in a Parmesan cream sauce served over a grit cake

$23.45

LUMP CRAB CRUSTED GROUPER

Grouper topped with lump crab crust, oven-roasted, and topped with house-made lobster cream sauce

$22.99

CRAB CAKES

Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made rémoulade and fresh market vegetables

$12.50

Meat

BEEF | CHICKEN | LAMB

Consumer Advisory… Consuming Raw or Undercooked meats may increase your risk of illnesses.

$15.49

FILLET MIGNON

Eight ounces of “melt in your mouth” tenderloin seasoned and seared with house-made steak sauce

$35.99

SURF & TURF

Our eight-ounce filet perfectly paired with four-ounce cold-water lobster tail served with house-made steak sauce and drawn butter

$33.45

BONE-IN COWBOY RIBEYE

Sixteen-ounce bone-in perfectly marbled, seasoned and seared

$32.99

NEW ZEALAND LAMB

Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce

$32.50

Rest of our Menu

ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE 2.95

TUSCAN CHICKEN

Chicken sauteed with fresh tomato and spinach in a Parmesan cream sauce

$21.95

SAUTEED ONIONS

$4.5

SAUTEED BURGUNDY MUSHROOMS

$6.5

THREE SHRIMP SCAMPI

$11.5

FOUR OUNCE COLD-WATER LOBSTER TAIL

$2

BLUE CHEESE CRUST

$2

HORSERADISH CRUST

$2

CHIANTI DEMI-GLACE

$6

THREE DIABLO SHRIMP MARINARA

$9

NEPTUNE

$7.95

PREMIUM SIDES

FRESH ASPARAGUS

$2.5

LINGUINI MARINARA

$6.5

THREE SHRIMP SCAMPI

$2.5

LINGUINI ALFREDO

Convallis facilisis ante sed sodales lorem.

$4

Mutton Sandwich

Pellentesque euismod erat ac nulla sodales.

$12.50

Smoked Reuben

Vestibulum viverra ac ante sit amet feugiat.

$14.50

Chicken Tocino

Donec iaculis blandit lectus ac mollis. 

$17.50

SIDES

BAKED POTATO

$2

FRESH MARKET VEGETABLES

$2

SEASONED RICE

$2

GARLIC MASHED POTATOES

$3

BATTERED FRIES

$3

SHARP CHEDDAR WITH GRATIN POTATOES

$4

PRIME BAGUETTE

Tender slow roasted Rrime Rib atop a toasted baguette smothered with provolone cheese

$7.5

MOZZARELLA FRITTA

Two hand-breaded and pan-fried triangles topped with Martinis marinara

$7

LUMP CRAB CAKE

Served with house-made remoulade

$8

BLACKENED FILET TIPS

Served over cavatappi pasta tossed in a creamy alfredo

$9

STEAK & SHROOMS

Seasoned filet tips atop button mushrooms sauteed in burgundy wine

$9

SMOKED SALMON

Served over cucumber slices with our fresh cream cheese dill spread topped with tomato salsa

$8

JUMBO SHRIMP COCKTAIL

Served with vodka cocktail sauce

$8

SAUTEED MUSSELS

Spicy fra Diavolo or white wine, garlic and butter

$9

BEER BATTERED FISH-N-CHIPS

Beer battered cod served with battered fries

$9

LINGUINI MARINARA

Linguini topped with Martinis marinara

$10

SHRIMP & GRITS

Onions, sundried tomatoes, tasso ham fried grit cake

$7

FRIED RAVIOLI

Fried Italian ravioli with homemade tomato basil marinara and freshly shredded parmesan cheese

$9

CHICKEN MARTINI

Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice

$9

SMOKED BUFFALO WINGS

Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce

$9

MEATBALLS GRANDE

Two giant house-made meatballs smothered in Martini marinara and whole milk mozzarella

$10

Opening Hours

Lunch
Diner
Nights

10 am – 3 pm
5:30 pm – 1:00 am
00:00 am – 7:00 am

Reach us through