Welcome to Martinis Fine Dining, a wonderful restaurant serving a variety of seafood and meat while reviving every taste with a special touch of Martini.
Discover our food menu
ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE FOR $3 ONLY
Consumer Advisory… Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of illnesses.
Our Favorites
SMOKED SALMON$6.45
Served over cucumber slices with our fresh horseradish cream cheese spread and topped with fresh tomato basil
MUSSELS
$7.99
A locals favorite! Pan-sauteed in a white wine and butter sauce or fra diavolo; spicy tomato basil marinara
BLUE CHEESE CHIPS
$8.45
Martini’s own blue cheese dip served with fresh home-style potato chips
MOZZARELLA FRITTA
$9.99
Giant hand-breaded mozzarella square topped with our house-made tomato basil marinara
SHRIMP COCKTAIL
$12.50
Jumbo shrimp served with our spicy house-made cocktail sauce.
Season’s best
LINGUINI MARINARA$6.45
Linguini topped with Martinis marinara
SHRIMP & GRITS
$7.99
Onions, sundried tomatoes, tasso ham fried grit cake
FRIED RAVIOLI
$8.45
Fried Italian ravioli with homemade tomato basil marinara and freshly shredded parmesan cheese
CHICKEN MARTINI
$9.99
Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice
SMOKED BUFFALO WINGS
$12.50
Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce
Salads
CAPRESE$14.45
Vine ripe tomatoes, thick mozzarella, basil and prosciutto on a bed of romaine with house-made balsamic vinaigrette
CARIBBEAN SHRIMP
$19.99
Fresh greens, mango, red peppers, cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette
CHICKEN CAESAR
$12.69
Crisp romaine, grilled chicken, creamy caesar dressing, croutons and fresh parmesan
ITALIAN CHICKEN SALAD
$19.29
Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes
FRIED GREEN TOMATOES
$12.50
Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction
PASTA
LINGUINI & MEATBALL$14.45
Linguini and our giant homemade family recipe meatball topped with Martini marinara
MARTINI LINGUINI
$19.99
Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made alfredo dusted with Italian bread crumbs
CHICKEN & SHRIMP SCAMPI
$22.69
Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce
PASTA DANIELLA
$19.29
Grilled chicken breast, spinach, artichoke and tomato tossed with linguini in house-made alfredo sauce
SEAFOOD POMODORO
$22.50
Mussels, shrimp, scallops, and linguini sauteed in white wine, garlic and olive oil tossed with fresh tomatoes basil
Seafood
BLACKENED SALMON$15.49
Blackened and grilled Atlantic Salmon topped with sauteed spinach blue cheese crust
DEL MAR
$15.99
Oven-roasted tilapia topped with sauteed shrimp, lump crab and house-made lobster cream sauce
LOW COUNTRY SHRIMP & GRITS
$23.45
Shrimp sauteed with onions, sun-dried tomatoes and basso ham in a Parmesan cream sauce served over a grit cake
LUMP CRAB CRUSTED GROUPER
$22.99
Grouper topped with lump crab crust, oven-roasted, and topped with house-made lobster cream sauce
CRAB CAKES
$12.50
Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made rémoulade and fresh market vegetables
Meat
BEEF | CHICKEN | LAMB$15.49
Consumer Advisory… Consuming Raw or Undercooked meats may increase your risk of illnesses.
FILLET MIGNON
$35.99
Eight ounces of “melt in your mouth” tenderloin seasoned and seared with house-made steak sauce
SURF & TURF
$33.45
Our eight-ounce filet perfectly paired with four-ounce cold-water lobster tail served with house-made steak sauce and drawn butter
BONE-IN COWBOY RIBEYE
$32.99
Sixteen-ounce bone-in perfectly marbled, seasoned and seared
NEW ZEALAND LAMB
$32.50
Seasoned and seared rack of lamb, served with chianti demi-glace
Rest of our Menu
TUSCAN CHICKEN
Chicken sauteed with fresh tomato and spinach in a Parmesan cream sauce
$21.95
ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE 2.95
SAUTEED ONIONS
$4.5
SAUTEED BURGUNDY MUSHROOMS
$6.5
THREE SHRIMP SCAMPI
$11.5
FOUR OUNCE COLD-WATER LOBSTER TAIL
$2
BLUE CHEESE CRUST
$2
HORSERADISH CRUST
$2
CHIANTI DEMI-GLACE
$6
THREE DIABLO SHRIMP MARINARA
$9
NEPTUNE
(Crab meat, asparagus and lobster cream sauce)
$7.95
PREMIUM SIDES
FRESH ASPARAGUS
$2.5
LINGUINI MARINARA
$6.5
THREE SHRIMP SCAMPI
$2.5
LINGUINI ALFREDO
$4
SIDES
BAKED POTATO
$2
FRESH MARKET VEGETABLES
$2
SEASONED RICE
$2
GARLIC MASHED POTATOES
$3
BATTERED FRIES
$3
SHARP CHEDDAR WITH GRATIN POTATOES
$4
Happy Tizers
until 8 pm on Wednesday’s
Daily from 4 until 7 pm
Available in Lounge
$7
PRIME BAGUETTE
Tender slow roasted Rrime Rib atop a toasted baguette smothered with provolone cheese
$7.5
MOZZARELLA FRITTA
Two hand-breaded and pan-fried triangles topped with Martinis marinara
$7
LUMP CRAB CAKE
Served with house-made remoulade
$8
BLACKENED FILET TIPS
Served over cavatappi pasta tossed in a creamy alfredo
$9
STEAK & SHROOMS
Seasoned filet tips atop button mushrooms sauteed in burgundy wine
$9
SMOKED SALMON
Served over cucumber slices with our fresh cream cheese dill spread topped with tomato salsa
$8
JUMBO SHRIMP COCKTAIL
Served with vodka cocktail sauce
$8
SAUTEED MUSSELS
Spicy fra Diavolo or white wine, garlic and butter
$9
BEER BATTERED FISH-N-CHIPS
Beer battered cod served with battered fries
$9
LINGUINI MARINARA
Linguini topped with Martinis marinara
$10
SHRIMP & GRITS
Onions, sundried tomatoes, tasso ham fried grit cake
$7
FRIED RAVIOLI
Fried Italian ravioli with homemade tomato basil marinara and freshly shredded parmesan cheese
$9
CHICKEN MARTINI
Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice
$9
SMOKED BUFFALO WINGS
Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce
$9
MEATBALLS GRANDE
Two giant house-made meatballs smothered in Martini marinara and whole milk mozzarella
$10
Opening Hours
| Lunch | 10 am – 3 pm |
| Diner | 5:30 pm – 1:00 am |
| Nights | 00:00 am – 7:00 am |
You can find us at North Myrtle Beach in South Carolina on 98 Highways 17 South, SC 29582.
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© 2022 Martinis Fine Dining