Discover our food menu
ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE FOR $3 ONLY
Consumer Advisory... Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of illnesses.
Salads
CAPRESE
$14.45
Vine ripe tomatoes, thick mozzarella, basil and prosciutto on a bed of romaine with house-made balsamic vinaigrette
CARIBBEAN SHRIMP
$19.99
Fresh greens, mango, red peppers, cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette
CHICKEN CAESAR
$12.69
Crisp romaine, grilled chicken, creamy caesar dressing, croutons and fresh parmesan
ITALIAN CHICKEN SALAD
$19.29
Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes
FRIED GREEN TOMATOES
$12.50
Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction
PASTA
LINGUINI & MEATBALL
$14.45
Linguini and our giant homemade family recipe meatball topped with Martini marinara
MARTINI LINGUINI
$19.99
Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made alfredo dusted with Italian bread crumbs
CHICKEN & SHRIMP SCAMPI
$22.69
Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce
PASTA DANIELLA
$19.29
Grilled chicken breast, spinach, artichoke and tomato tossed with linguini in house-made alfredo sauce
SEAFOOD POMODORO
$22.50
Mussels, shrimp, scallops, and linguini sauteed in white wine, garlic and olive oil tossed with fresh tomatoes basil
Seafood
BLACKENED SALMON
$15.49
Blackened and grilled Atlantic Salmon topped with sauteed spinach blue cheese crust
DEL MAR
$15.99
Oven-roasted tilapia topped with sauteed shrimp, lump crab and house-made lobster cream sauce
LOW COUNTRY SHRIMP & GRITS
$23.45
Shrimp sauteed with onions, sun-dried tomatoes and basso ham in a Parmesan cream sauce served over a grit cake
LUMP CRAB CRUSTED GROUPER
$22.99
Grouper topped with lump crab crust, oven-roasted, and topped with house-made lobster cream sauce
CRAB CAKES
$12.50
Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made rémoulade and fresh market vegetables
Meat
BEEF | CHICKEN | LAMB
$15.49
Consumer Advisory... Consuming Raw or Undercooked meats may increase your risk of illnesses.
FILLET MIGNON
$35.99
Eight ounces of “melt in your mouth” tenderloin seasoned and seared with house-made steak sauce
SURF & TURF
$33.45
Our eight-ounce filet perfectly paired with four-ounce cold-water lobster tail served with house-made steak sauce and drawn butter
BONE-IN COWBOY RIBEYE
$32.99
Sixteen-ounce bone-in perfectly marbled, seasoned and seared
NEW ZEALAND LAMB
$32.50
Seasoned and seared rack of lamb, served with chianti demi-glace

Opening Hours
Lunch | 10 am - 3 pm |
Diner | 5:30 pm - 1:00 am |
Nights | 00:00 am - 7:00 am |
You can find us at North Myrtle Beach in South Carolina on 98 Highways 17 South, SC 29582.
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© 2022 Martinis Fine Dining