Welcome to Martinis Fine Dining, a wonderful restaurant serving a variety of seafood and meat while reviving every taste with a special touch of Martini.

Discover our food menu

ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE FOR $3 ONLY

Consumer Advisory... Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of illnesses.

Salads

CAPRESE
$14.45
Vine ripe tomatoes, thick mozzarella, basil and prosciutto on a bed of romaine with house-made balsamic vinaigrette

CARIBBEAN SHRIMP
$19.99
Fresh greens, mango, red peppers, cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette

CHICKEN CAESAR
$12.69
Crisp romaine, grilled chicken, creamy caesar dressing, croutons and fresh parmesan

ITALIAN CHICKEN SALAD
$19.29
Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes

FRIED GREEN TOMATOES
$12.50
Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction

PASTA

LINGUINI & MEATBALL
$14.45
Linguini and our giant homemade family recipe meatball topped with Martini marinara

MARTINI LINGUINI
$19.99
Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made alfredo dusted with Italian bread crumbs

CHICKEN & SHRIMP SCAMPI
$22.69
Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce

PASTA DANIELLA
$19.29
Grilled chicken breast, spinach, artichoke and tomato tossed with linguini in house-made alfredo sauce

SEAFOOD POMODORO
$22.50
Mussels, shrimp, scallops, and linguini sauteed in white wine, garlic and olive oil tossed with fresh tomatoes basil

Seafood

BLACKENED SALMON
$15.49
Blackened and grilled Atlantic Salmon topped with sauteed spinach blue cheese crust

DEL MAR
$15.99
Oven-roasted tilapia topped with sauteed shrimp, lump crab and house-made lobster cream sauce

LOW COUNTRY SHRIMP & GRITS
$23.45
Shrimp sauteed with onions, sun-dried tomatoes and basso ham in a Parmesan cream sauce served over a grit cake

LUMP CRAB CRUSTED GROUPER
$22.99
Grouper topped with lump crab crust, oven-roasted, and topped with house-made lobster cream sauce

CRAB CAKES
$12.50
Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made rémoulade and fresh market vegetables

Meat

BEEF | CHICKEN | LAMB
$15.49
Consumer Advisory... Consuming Raw or Undercooked meats may increase your risk of illnesses.

FILLET MIGNON
$35.99
Eight ounces of “melt in your mouth” tenderloin seasoned and seared with house-made steak sauce

SURF & TURF
$33.45
Our eight-ounce filet perfectly paired with four-ounce cold-water lobster tail served with house-made steak sauce and drawn butter

BONE-IN COWBOY RIBEYE
$32.99
Sixteen-ounce bone-in perfectly marbled, seasoned and seared

NEW ZEALAND LAMB
$32.50
Seasoned and seared rack of lamb, served with chianti demi-glace

Rest of our Menu

TUSCAN CHICKEN

Chicken sauteed with fresh tomato and spinach in a Parmesan cream sauce

$21.95

ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE 2.95

SAUTEED ONIONS

$4.5

SAUTEED BURGUNDY MUSHROOMS

$6.5

THREE SHRIMP SCAMPI

$11.5

FOUR OUNCE COLD-WATER LOBSTER TAIL

$2

BLUE CHEESE CRUST

$2

HORSERADISH CRUST

$2

CHIANTI DEMI-GLACE

$6

THREE DIABLO SHRIMP MARINARA

$9

NEPTUNE

(Crab meat, asparagus and lobster cream sauce)

$7.95

PREMIUM SIDES

FRESH ASPARAGUS

$2.5

LINGUINI MARINARA

$6.5

THREE SHRIMP SCAMPI

$2.5

LINGUINI ALFREDO

$4

SIDES

BAKED POTATO

$2

FRESH MARKET VEGETABLES

$2

SEASONED RICE

$2

GARLIC MASHED POTATOES

$3

BATTERED FRIES

$3

SHARP CHEDDAR WITH GRATIN POTATOES

$4

Happy Tizers

until 8 pm on Wednesday's

Daily from 4 until 7 pm

Available in Lounge

$7

PRIME BAGUETTE

Tender slow roasted Rrime Rib atop a toasted baguette smothered with provolone cheese

$7.5

MOZZARELLA FRITTA

Two hand-breaded and pan-fried triangles topped with Martinis marinara

$7

LUMP CRAB CAKE

Served with house-made remoulade

$8

BLACKENED FILET TIPS

Served over cavatappi pasta tossed in a creamy alfredo

$9

STEAK & SHROOMS

Seasoned filet tips atop button mushrooms sauteed in burgundy wine

$9

SMOKED SALMON

Served over cucumber slices with our fresh cream cheese dill spread topped with tomato salsa

$8

JUMBO SHRIMP COCKTAIL

Served with vodka cocktail sauce

$8

SAUTEED MUSSELS

Spicy fra Diavolo or white wine, garlic and butter

$9

BEER BATTERED FISH-N-CHIPS

Beer battered cod served with battered fries

$9

LINGUINI MARINARA

Linguini topped with Martinis marinara

$10

SHRIMP & GRITS

Onions, sundried tomatoes, tasso ham fried grit cake

$7

FRIED RAVIOLI

Fried Italian ravioli with homemade tomato basil marinara and freshly shredded parmesan cheese

$9

CHICKEN MARTINI

Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice

$9

SMOKED BUFFALO WINGS

Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce

$9

MEATBALLS GRANDE

Two giant house-made meatballs smothered in Martini marinara and whole milk mozzarella

$10

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Opening Hours

Lunch 10 am - 3 pm
Diner 5:30 pm - 1:00 am
Nights 00:00 am - 7:00 am

You can find us at North Myrtle Beach in South Carolina on 98 Highways 17 South, SC 29582.

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© 2022 Martinis Fine Dining