Our Menu
ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE FOR $3 ONLY Consumer Advisory… Consuming Raw or Undercooked meats, seafood or shellfish may increase your risk of illnesses.
Our Favorites
SMOKED SALMON
Served over cucumber slices with our fresh horseradish cream cheese spread and topped with fresh tomato basil
$6.45
MUSSELS
A locals favorite! Pan-sauteed in a white wine and butter sauce or fra diavolo; spicy tomato basil marinara
$7.99
BLUE CHEESE CHIPS
Martini’s own blue cheese dip served with fresh home-style potato chips
$8.45
MOZZARELLA FRITTA
Giant hand-breaded mozzarella square topped with our house-made tomato basil marinara
$9.99
SHRIMP COCKTAIL
Jumbo shrimp served with our spicy house-made cocktail sauce.
$12.50
Season’s best
LINGUINI MARINARA
Linguini topped with Martinis marinara
$6.45
SHRIMP & GRITS
Onions, sundried tomatoes, tasso ham fried grit cake
$7.99
FRIED RAVIOLI
Fried Italian ravioli with homemade tomato basil marinara and freshly shredded parmesan cheese
$8.45
CHICKEN MARTINI
Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice
$9.99
SMOKED BUFFALO WINGS
Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce
$12.50
Salads
CAPRESE
Vine ripe tomatoes, thick mozzarella, basil and prosciutto on a bed of romaine with house-made balsamic vinaigrette
$14.45
CARIBBEAN SHRIMP
Fresh greens, mango, red peppers, cranberries, shrimp and crumbled bleu cheese finished with a balsamic vinaigrette
$19.99
CHICKEN CAESAR
Crisp romaine, grilled chicken, creamy caesar dressing, croutons and fresh parmesan
$12.69
ITALIAN CHICKEN SALAD
Grilled chicken, imported salami, spinach, roasted atrichoke and sun-dried tomatoes
$19.29
FRIED GREEN TOMATOES
Topped with roasted red peppers and feta cheese drizzled with a balsamic reduction
$12.50
Santa Carolina Merlot | Chile
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$14.50
Terrazas Cab Sauv Reserva | Argentina
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$17.50
PASTA
LINGUINI & MEATBALL
Linguini and our giant homemade family recipe meatball topped with Martini marinara
$14.45
MARTINI LINGUINI
Linguini tossed with grilled chicken breast, roasted red peppers, sauteed mushrooms and house-made alfredo dusted with Italian bread crumbs
$19.99
CHICKEN & SHRIMP SCAMPI
Sauteed chicken and shrimp, red and green bell peppers and linguini tossed in a light scampi cream sauce
$22.69
PASTA DANIELLA
Grilled chicken breast, spinach, artichoke and tomato tossed with linguini in house-made alfredo sauce
$19.29
SEAFOOD POMODORO
Mussels, shrimp, scallops, and linguini sauteed in white wine, garlic and olive oil tossed with fresh tomatoes basil
$22.50
Seafood
BLACKENED SALMON
Blackened and grilled Atlantic Salmon topped with sauteed spinach blue cheese crust
$15.49
DEL MAR
Oven-roasted tilapia topped with sauteed shrimp, lump crab and house-made lobster cream sauce
$15.99
LOW COUNTRY SHRIMP & GRITS
Shrimp sauteed with onions, sun-dried tomatoes and basso ham in a Parmesan cream sauce served over a grit cake
$23.45
LUMP CRAB CRUSTED GROUPER
Grouper topped with lump crab crust, oven-roasted, and topped with house-made lobster cream sauce
$22.99
CRAB CAKES
Two hand-pressed crab cakes loaded with lump crab and served with a side of house-made rémoulade and fresh market vegetables
$12.50
Meat
BEEF | CHICKEN | LAMB
Consumer Advisory… Consuming Raw or Undercooked meats may increase your risk of illnesses.
$15.49
FILLET MIGNON
Eight ounces of “melt in your mouth” tenderloin seasoned and seared with house-made steak sauce
$35.99
SURF & TURF
Our eight-ounce filet perfectly paired with four-ounce cold-water lobster tail served with house-made steak sauce and drawn butter
$33.45
BONE-IN COWBOY RIBEYE
Sixteen-ounce bone-in perfectly marbled, seasoned and seared
$32.99
NEW ZEALAND LAMB
Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce
$32.50
Rest of our Menu
ALL ENTREES SERVED WITH CHOICE OF SALAD OR SOUP DU JOUR, WARM BREAD AND A SIDE (WHERE APPROPRIATE) UPGRADE YOUR SALAD CHOICE TO A PETITE CARIBBEAN, CAPRESE OR WEDGE 2.95
TUSCAN CHICKEN
Chicken sauteed with fresh tomato and spinach in a Parmesan cream sauce
$21.95
SAUTEED ONIONS
$4.5
SAUTEED BURGUNDY MUSHROOMS
$6.5
THREE SHRIMP SCAMPI
$11.5
FOUR OUNCE COLD-WATER LOBSTER TAIL
$2
BLUE CHEESE CRUST
$2
HORSERADISH CRUST
$2
CHIANTI DEMI-GLACE
$6
THREE DIABLO SHRIMP MARINARA
$9
NEPTUNE
$7.95
PREMIUM SIDES
FRESH ASPARAGUS
$2.5
LINGUINI MARINARA
$6.5
THREE SHRIMP SCAMPI
$2.5
LINGUINI ALFREDO
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$4
Mutton Sandwich
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$12.50
Smoked Reuben
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$14.50
Chicken Tocino
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$17.50
SIDES
BAKED POTATO
$2
FRESH MARKET VEGETABLES
$2
SEASONED RICE
$2
GARLIC MASHED POTATOES
$3
BATTERED FRIES
$3
SHARP CHEDDAR WITH GRATIN POTATOES
$4
PRIME BAGUETTE
Tender slow roasted Rrime Rib atop a toasted baguette smothered with provolone cheese
$7.5
MOZZARELLA FRITTA
Two hand-breaded and pan-fried triangles topped with Martinis marinara
$7
LUMP CRAB CAKE
Served with house-made remoulade
$8
BLACKENED FILET TIPS
Served over cavatappi pasta tossed in a creamy alfredo
$9
STEAK & SHROOMS
Seasoned filet tips atop button mushrooms sauteed in burgundy wine
$9
SMOKED SALMON
Served over cucumber slices with our fresh cream cheese dill spread topped with tomato salsa
$8
JUMBO SHRIMP COCKTAIL
Served with vodka cocktail sauce
$8
SAUTEED MUSSELS
Spicy fra Diavolo or white wine, garlic and butter
$9
BEER BATTERED FISH-N-CHIPS
Beer battered cod served with battered fries
$9
LINGUINI MARINARA
Linguini topped with Martinis marinara
$10
SHRIMP & GRITS
Onions, sundried tomatoes, tasso ham fried grit cake
$7
FRIED RAVIOLI
Fried Italian ravioli with homemade tomato basil marinara and freshly shredded parmesan cheese
$9
CHICKEN MARTINI
Seasoned chicken breast topped with sauteed mushrooms, roasted red peppers and mozzarella cheese served with house-made rice
$9
SMOKED BUFFALO WINGS
Seasoned smokey “fall off the bone” chicken wings tossed in a mild Buffalo sauce
$9
MEATBALLS GRANDE
Two giant house-made meatballs smothered in Martini marinara and whole milk mozzarella
$10
Opening Hours
Lunch
Diner
Nights
10 am – 3 pm
5:30 pm – 1:00 am
00:00 am – 7:00 am
Reach us through
- North Myrtle Beach in South Carolina on 98 Highways 17 South, SC 29582.
- contact@martinifinedining.com